The island of Sicily is an extraordinary destination for any wine lover. You can explore sweet Muscats from Pantelleria or fortified Marsala, great value rich, ripe reds and whites, and stunning, bracing reds and whites from the high-altitude slopes of Mount Etna.

There are many international varieties planted across the island but it is the local grapes that really shine, such as Nero d'Avola, Frappato and Nerello Mascalese for the reds and Catarratto, Carricante, Grillo and Inzolia for whites.