A classic Bordeaux grape variety but which nowadays rarely makes up more than a few per cent of the blend, Petit Verdot is used to add depth, colour and weight to the final wine. The reason for this token splash is because Petit Verdot will only ripen fully in some of the warmest Bordeaux vintages. As a varietal wine, which you can find in warmer regions, Petit Verdot is rich and dense with a dark violet, almost black appearance. Flavours of dense dark fruit, with lots of earthy spice and dark chocolate.