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Nebbiolo is a notoriously difficult yet highly rewarding grape native to Piemonte. It produces some of the finest red wines in the world, in Barolo and Barberesco, and with aromas of red fruits and roses, and an earthy, leathery complexity, Nebbiolo wines are very attractive.


The grape is a superb exponent of terroir in the Langhe hills. This has however proven very tricky to reproduce in other areas of the world. The vines need a very long growing season, especially a long dry autumn without it being too hot.

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