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Cerceal (not to be confused with Madeira's Sercial) is a white grape found in the Dão, Bairrada and Tejo regions of Portugal and most commonly used as a blending partner with Bical, Baga or Encruzado.


Varietal Cerceal wines have a zesty, crunchy acidity, coming through as lime and grapefruit however it is not a hugely aromatic grape and tends towards the stoney mineral end of the spectrum. These wines can be fairly simple hence why it is often blended with the aromatic Encruzado to add acidity to the final wine.

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