Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine
Haywire The Bub 2015 - Red Squirrel Wine

Haywire The Bub 2015

£43.00

Okanagan Crush Pad

 Origin

Okanagan Valley

British Columbia, Canada 

   12.5%



ChardonnayPinot Noir

 

Virgin soils, frontier wine region, stellar team. Okanagan Crush Pad was founded in the Okanagan Valley in 2011 by Christine Coletta and Steve Lornie, a shared facility for small farmers and winemakers, as well as home to their own growing range of organic & biodynamic natural wines.

The Bub is a cool bit of fizz. A blend of Pinot Noir and Chardonnay from the Secrest Mountain vineyard and Watkin Family vineyards, two uniquely different sites. Naturally made and disgorged with no dosage, so it's bone dry and bracingly fresh, with sophisticated citrus and toasty flavours.