This independent family-owned winery in Piave has been going since 1931. They own all their own vineyards, don’t buy in any grapes or wines, and so are in a position to maintain high standards every step of the way. Refreshing Lemoss is made in an old-fashioned cloudy style: zero dosage, unfiltered and frizzante. They do a bit of pink fizz made from rare Manzoni Rosa, a 1920s crossing of Trebbiano Toscana and Gewürztraminer, and of which there remain just a few vineyards left.